nasi lemak
aicu a nasi lemak mavan a djamay a kemasi semalay. nu seman nasi lemak, kemesa itjen tua abar (yasi) katua paday. saka kinedjamay a vuyu i tua rangulj a keman. kininemnem a nasi lemak a djamay nua qinaljan (kuka) i malaysia a siaya tja namapacunan aicu a djamay izua imaza a sepulingelingetj.[1][2][3] djemamay uta a setaqaljaqaljan a maljian i detdet i singapura[4], i brunei, katua i pasanavalj tua thailand ayatua tjuruvu a semalay a kaizuazua.
maretimalji a djamay aicu a nasi lemak katua nasi dagang a kinedjamay i pasakacedas tua malaysia i qinaljan a terengganu katua kelantan. ljakua aicu a matjadrusa a djamay a mamaw a pinakenema a semanlialiaw.
cinalivatan[remasudj ta vincikan | tinagiljang a remasudj ta vincikan]
vinecikan aicu a nasi lemak a djamay i tua binaljakan a sunatj a "The Circumstances of Malay Life" a sinanvecik ni Sir Richard Olof Winstedt nu i cavilj a 1909.[5][6]
kasizuan[remasudj ta vincikan | tinagiljang a remasudj ta vincikan]
- ↑ Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star. Archived from the original on 2 July 2014. Retrieved 6 November 2013.
- ↑ Naomi Lindt (22 November 2012). "A Food Bloggers' Tour of Kuala Lumpur". The New York Times. Retrieved 19 February 2022.
- ↑ "#CNNFoodchallnge: What's your national dish? | CNN Travel". CNN Travel. 18 September 2015. Retrieved 16 November 2018.
- ↑ "Nasi lemak". VisitSingapore.com. Retrieved 5 May 2012.
- ↑ Winstedt, Sir Richard Olof; Winstedt, Richard (1909). The Circumstances of Malay Life. Ams Press Inc. ISBN 978-0-404-16882-7. Retrieved 23 February 2014.
- ↑ The circumstances of Malay life Free Ebook. 1981. ISBN 9780404168827.